Cupcake variaties

Basis voor blik met 12 muffingaten.
190 graden; 12-15 minuten bakken
helft nemen voor 18-24 mini muffins; 10-12 minuten bakken

125 gram zachte boter kloppen met 125 gram suiker, 2 eieren erbij, 125 gram zelfrijzend bakmeel erdoor mengen.

chocolade: 100 gram zelfrijzend bakmeel + 3 el cacao

citroen: extra geraspte schil + sap 1 citroen

munt en chocolade: enkele druppels munt-essence, groene voedselkleurstof, 100 gram chocolade druppels

koffie/walnoot: 2 el oploskoffie, 1 el kokend water, 60 gram gemalen walnoten (ingred. 150 gram, 3 eieren)

appel/kaneel: 2 tl kaneel, 1 geraspte appel

zwart/wit: 90 gram zelfrijzend bakmeel, 30 gram cacao, 100 gram witte chocolade druppels

bakewell: enkele druppels amandelessence, 100 gram zelfrijzend bakmeel, 30 gram gemalen amandelen, 2-3 el amandelschaafsel

rum-rozijnen: 2 el rum, 100 gram rozijnen

irish coffee: 1 el oploskoffie, 1 el kokend water, (ingred. 150 gram, 3 eieren, lichte basterd ipv gewone suiker)

kardemom: 1 tl kardemon, (ingred. 150 gram, 3 eieren, lichte basterd ipv gewone suiker). LEKKER!

clafoutis met pruimen en chocolade

50 gram bloem, 25 gram cacao, 75 gram fijne suiker, 5 ml vanille-extract, 3 eieren, 250 ml slagroom, 175 gram pure chocolade, gehakt, 6 pruimen, gehalveerd en ontpit

Verwarm oven voor op 180 graden. meng bloem, cacao en suiker in een kom. meng in andere kom extract, eieren en room. Voeg bloemmengsel al roerend met garde toe aan vanillemengsel, tot gladde massa. Roer gehakte chocolade erdoor. Verdeel over 2 schaaltjes 13 cm. Garneer met pruimen, bak gaar in 20-25 minuten

plaatbrood met lente-uitjes

Vulling: 8 lente-uitjes, in de lengte gehalveerd, 1 el olijfolie, 1 el witte wijnazijn, 5 ml kristalsuiker,

deeg: 10 ml instantgist, 2,5 ml suiker, 375 ml handwarme melk, 450 gram bloem, 1 el olijfolie, 5 ml zeezout.

schep lente-uitjes, olie, azijn en suiker goed om in een kleine kom en houd apart.
Maak een deeg van de bloem, gist, suiker, melk, olie en zout. Druk op bakplaat 18x28 cm. Druk uitjes in het deeg. dek af, laat 45 minuten rijzen tot verdubbeld.
verwarm oven op 200 graden. bak 20 minuten bruin en gaar. laat afkoelen

Sugar Crusted Fruit Scones

The Pink Whisk: Sugar Crusted Fruit Scones: "Scones - My Way! So many of you have requested my recipes from The Great British Bake Off - so here's the first - Sugar Crusted Fruit Sco..."

: Minced Beef Pie with Cheesy Crust

The Pink Whisk: Minced Beef Pie with Cheesy Crust: "This is such a great family pie and was also a hit on The Great British Bake Off - no soggy bottoms here! Ingredients: Pastry 225g plain..."

Vanilla Custard Slices

The Pink Whisk: Betty's Vanilla Custard Slices: "Who's Betty I can hear you ask!  She's my lovely Nanna who taught me to make these when I was about 12.  It's what every twelve year old s..."

Chocolate and Lime Tart

The Pink Whisk: Chocolate and Lime Tart: "Inspired by sweeties,  I love chocolate limes I thought I’d turn this into a sweet tart – it was a success, I think the OH ate half this in..."

Roasted Red Pepper Tart

The Pink Whisk: Roasted Red Pepper Tart: "So it finally feels like spring has sprung and with Mother's Day just around the corner this Roasted Red Pepper Tart is perfect for a speci..."

Black Forest Berry Brownies

The Pink Whisk: Black Forest Berry Brownies: "Here's something super special and super easy to bake Black Forest Berry Brownies Ingredients: 200g Dark Chocolate (Bournville works re..."

Marble Cake and a lesson in cake making!

The Pink Whisk: Marble Cake and a lesson in cake making!: "Sometimes you just can't beat the old favourites - Marble Cake is exactly that, it's not complicated or difficult just delicious! Ingred..."

Chocolate & Banana Loaf Cake

The Pink Whisk: Chocolate & Banana Loaf Cake: "Another of my really simple cakes – it’s definitely a firm favourite in our house and uses up the bananas I bought because the children beg..."

Gruesomely Vile Halloween Cupcakes

The Pink Whisk: Gruesomely Vile Halloween Cupcakes: "Okay then, these cupcakes are delicious (honestly) and don't just have to be for Halloween - they're otherwise known as mint choc chip cu..."

Berry Tea Loaf

The Pink Whisk: Berry Tea Loaf: "A super quick recipe if you’re organised and soak the fruit the night before, just do it when you’re brewing up.  I created this when I ha..."

Chocolate Muffins (and the perfect chocolate cake ...

The Pink Whisk: Chocolate Muffins (and the perfect chocolate cake ...: "So here is my recipe for huge chocolate muffins with a surprise chocolate sauce filling - you know the kind you can buy in coffee shops an..."javascript:void(0)

Wedding Baking - White Chocolate and Raspberry Cak...

The Pink Whisk: Wedding Baking - White Chocolate and Raspberry Cak...: "Little White Chocolate and Raspberry Cakes - another perfect little wedding treat - bag them up and tie with ribbon or place them in teeny ..."

Chocolate Orange Panettone

The Pink Whisk: Chocolate Orange Panettone: "Panettone isn't difficult to make but it does take a while - not actual work mind just a lot of waiting about!  I find it's best to do it a..."

bread sticks

The Pink Whisk: On the fifth day of Christmas The Pink Whisk sent ...: "I suppose you're thinking breadsticks is a really random type of recipe to include in a twelve days of Christmas, believe me if you're havi..."

Cheese & Onion Bread

The Pink Whisk: Cheese & Onion Bread: "There's nothing more my boys love than a steaming bowl of hearty homemade soup  with a good helping of bread for dipping in it.  This chee..."

Sunkissed Tomato & Parmesan Rolls

The Pink Whisk: Sunkissed Tomato & Parmesan Rolls: "Sunkissed Tomato & Parmesan Rolls - a little taste of sunshine! Makes 6 Rolls Ingredients: 450g strong plain white flour 1 tsp salt 1 t..."